Matt & Christina

Drinks - Open Bar!

PREMIUM BRANDS

Wisers Whiskey, Absolute Vodka, Beefeater Gin, Bacardi Rum, Ballantines Scotch

DELUXE BRANDS

Crown Royal Rye, Grey Goose Vodka, Bombay Sapphire Gin, J & B Scotch, Captain Morgan Rum

LIQUEURS

Bailey’s, Kahlua, Grand Marnier, Sambuca

DOMESTIC BEER

Blue, Coor’s Light, Canadian, Export

IMPORTED BEER

Corona, Heineken, Alexander Keiths

SOMMELIER SELECTION OF WHITE & RED NIAGARA DINNER WINES

NON – ALCOHOLIC BEVERAGES

Soft Drinks and Assorted Juices

 

Cocktail Reception

COLD H'ORDERVES

Thyme Roasted Woodland Mushrooms with Truffle Ontario Goats Cheese

Niagara Pancetta Wrapped Roasted Cheery Tomato and Marinated Boccioni Skewer

Whipped Woolwich Goats Cheese with a Pickled Beet Salad

Crisp Niagara Prosciutto, Balsamic Blueberries, Quebec Brie

Classic Hot House Tomato Bruschetta on Herb Focaccia Crisp

Blue Fin Tuna Tartare, Sweet and Spicy Soya, Crisp Apple

Smoked Atlantic Salmon with Candied Onions and Horseradish Crème Fraiche

Spiced Fennel Roll, Crisp Asian Vegetables, Fresh Coriander, Wrapped in Rice Paper

 

WARM H'ORDERVES

Seared Queen Scallop with Toasted Corn and Smoked Bacon Butter

Cabernet Braised Brisket, Thyme Jus and Truffle Aioli

Smoked Chili Spiced Mini Meat Ball with Tomato Fondue and Parmigianino

Aged Cheddar and Sour Apple Vol au Vents with Young Watercress

Tandoori Chicken Brochette with Coriander Lime Yogurt

Vegetable Spring Rolls with Sweet and Hot Nampla Dipping Sauce

Tempura Fried Tiger Shrimp with Yuzu Aioli

 

Dinner

APPETIZER

Young Field Greens with Crumbled Goat Cheese, Spiced Crouton and Baked Apple Vinaigrette

 

ENTRÉE (Choice of Beef/Fish/Vegetarian/Vegan)

Grilled AAA Beef Tenderloin, Wild Mushroom Ravioli and Truffle Thyme Jus

Pan-seared Atlantic Salmon Fillet with Confit Fingerling Potatoes and Preserved Lemon Butter

Woodland Mushroom and Goat Cheese Wellington, Arugula and Roasted Pepper Sauce

Stuffed Pepper with Roast Garlic Polenta, Chick Pea Stew with Spinach,Chipotle Pepper and Smoked Paprika

 

DESSERT

Maple Cheesecake with Shortbread Crumbs and Marinated Berries

 

Children's Menu

APPETIZER

Cheddar and Mozzarella with Crackers

 

ENTRÉE

Chicken Fingers with French Fries and Salad

 

DESSERT

“Cookies & Cream” Ice Cream Sandwich

 

Late Night

Mini Beef Burgers with Cheddar Cheese and Onion Rings

A Selection of Housemade Rustic Pizzas

Baked Nacho Chips with Spiced Ground Beef, Salsa and Sour Cream